jak - wydrążyć środek jabłka

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Składniki :


Hold the fruit upright, try to judge where the core is, and slice off two opposite sides as close to the core as possible.

Rotate the fruit and slice off the two remaining sides to get a rectangular core piece and four flat-sided pieces of fruit (two wide and two narrow).

The side pieces will now lie obediently on your cutting board for slicing or dicing.

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