naleśniki - na maślance, choux pastry crepes

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Składniki :

3 eggs
3 cups buttermilk
3 1/3 cups flour
11/2 cups boiling hot milk
1 tsp baking soda
1 tsp salt
1 Tbsp sugar
1/4 cups oil

To a bowl add eggs, salt, sugar, buttermilk and flour. Whisk until smooth.

Combine boiling hot milk and baking soda and add it into the crepe batter while continuously whisking. Add oil and whisk until fully incorporated. Skim and discard the foam.

Soak a paper towel with oil and go over the inside of the skillet. Alternatively a pastry brush can be used. Do this only before the first crepe.

Heat skillet over medium heat until hot. Raise the skillet to a 45 degree angle. Now using a measuring cup or a ladle pour the batter in a crescent shape over the raised part of the skillet, then whirl the skillet around until batter completely covers the bottom of the skillet.

When the top of the crepe has no more wet spots, run the spatula underneath the edges of the crepe, then lift it with hands or spatula and flip it. Cook for another 30 seconds to a minute and remove to a plate.

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