sos czekoladowy - na miodzie

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Składniki :

1/2 cup unsweetened cocoa dać ok 50g.
2/3 cup milk
1/2 cup agave or honey – dać ok. 100g
Pinch of salt
1/2 teaspoon vanilla

Place cocoa, coffee creamer, honey, and salt in a small saucepan. Whisk over medium-low heat until the mixture is thick and the cocoa has completely dissolved, about 3 minutes. Remove from heat and add vanilla.

Pour into jar or covered container. Cool at room temperature, then cover and store in the refrigerator.

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